Milk Stout Beer Gelato
Base
Base Allegra
Gelato
Alcohol
Servings
1
pan
Servings
1
pan
Ingredients
450
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
400
g
sugar
100
g
PreGel Dextrose – Sweetening Agent – 83612
100
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
500
g
cream
800
g
whole milk
1700
g
milk stout beer
Instructions
Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in batch freezer and process according to machine’s instructions.