Mascarpone Pumpkin Gelato
Difficulty
Easy
Process
Cold Process
Gelato
Modern Gelato
Servings
1
5 Liter Pan
Servings
1
5 Liter Pan
Ingredients
2500
g
whole milk
1000
g
PreGel Pumpkin Spice Sprint – 305402
175
g
PreGel Mascarpone 30 Powdered Flavor – Italian Cream Cheese – 307028
Instructions
In a large mixing container, combine all ingredients.
Mix well for 2-3 minutes with an immersion blender.
Place in gelato batch freezer and follow the machine instructions.