Marshmallow Breakfast Cereal Gelato
Difficulty
Intermediate
Base
Diamant 50
Process
Hot Process
Gelato
Modern Gelato
Servings
1
pan
Servings
1
pan
Ingredients
3000
g
whole milk
300
g
cream
540
g
sugar
60
g
PreGel Dextrose – Sweetening Agent – 83612
150
g
PreGel Diamant 50 – Milk Base – Hot Process – 301138
150
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
454
g
marshmallow breakfast cereal
as needed
dehydrated marshmallows
Instructions
Combine all ingredients in a large bucket except for cereal and marshmallows.
Mix well for 2-3 minutes using an immersion blender.
Place in hot process machine and process according to manufacturer’s instructions.
Pour over Cereal and let age overnight.
Strain well
Process in batch freezer.
Upon extracting fold in dehydrated marshmallows and use for decoration.