Mable Gelato Totalbase
Difficulty
Intermediate
Base
Totalbase
Process
Cold Process
Servings
1
5L Pan
Servings
1
5L Pan
Ingredients
3000
g
whole milk
150
g
heavy cream
540
g
sugar
60
g
PreGel Dextrose – Sweetening Agent – 83612
300
g
PreGel Totalbase®-301148
200
g
PreGel Maple Traditional Paste – 31562
Instructions
Mix all ingredients together.
Blend with immersion blender.
Let the mix age and hydrate for ½ hour (preferred).
Pour in batch freezer and freeze.