Mango Sorbetto
Base
Fruttosa
Sorbetto
Classic Sorbetto
,
Standard Sorbetto Recipe
Servings
1
pan
Servings
1
pan
Ingredients
Cold Process – Beginner
1500
g
water
1000
g
mango puree
550
g
sugar
100
g
PreGel Dextrose – Sweetening Agent – 83612
140
g
PreGel Fruttosa® – Water & Milk Base – Hot/Cold Process – 302198
100
g
PreGel Mango Fortefrutto® – 47772
20
g
PreGel SETAGEL®Vellutina® – Sorbitol Paste – 70472
10
g
fresh lemon juice
Instructions
Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in batch freezer and process immediately according to machine instructions.