Mango Italian Soda
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Unit of Measurement
- 160 g seltzer water/club soda
- 35 g simple syrup
- 15 g PreGel Mango Fortefrutto® - 47772
Method of Preparation
- Stir together simple syrup and PreGel Mango Fortefrutto® - 47772 until completely dissolved.
- Top with seltzer water.
- Serve on ice.