In a stand mixer with the whip attachment, combine the sugar and water.
Whip together to dissolve sugar.
Add PreGel Five Star Chef Albumissimo to bowl and whisk by hand to dissolve powder.
Whip on medium-high to high speed until mixture reaches full volume.
Lemon Cream
Whip together heavy cream, PreGel Maxima Firenze Cream, PreGel Maxima White Chocolate Cream and PreGel Five Star Chef Lemon Pannacrema Compound in a stand mixer until combined and desired texture is reached; do not overmix.
Fill premade doughnut with cream, dip in meringue, torch and decorate with PreGel Classic CrumbOle.