Lemon-Blueberry Port Sorbetto

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Unit of Measurement

Method of Preparation

  1. Combine the lemon peel and the port wine, and allow to infuse overnight.
  2. Strain lemon peel.
  3. Combine wine and remaining ingredients in a large plastic bucket.
  4. Mix well for 2-3 minutes using an immersion blender.
  5. Place in batch freezer and process according to machine instructions.

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
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