Lemon Basil & Ginger Sorbet
Sorbetto
Classic Sorbetto
Servings
1
Pan
Servings
1
Pan
Ingredients
Cold Process
2700
g
water
300
g
lemon juice
1200
g
sugar
150
g
PreGel Lemon 50 Powdered Flavor – 306038
5
g
fresh basil
150
g
PreGel Fruttosa Milk Free® – Cold Process – 302248
150
g
PreGel Dextrose – Sweetening Agent – 83612
80
g
PreGel Fibraplus – Fiber Base Texturizer – 302032
10
g
PreGel SETAGEL®Vellutina® – Sorbitol Paste – 70472
40
g
fresh grated ginger
Instructions
Combine all ingredients in a large bucket.
Mix well for 2-3 minutes using an immersion blender.
Allow the mix to sit for 15-20 minutes.
Pour the mixture into a batch freezer and process according to the manufacturer’s instructions.