Irish Coffee Gelato
Base
Base Allegra
Gelato
Alcohol
,
Modern Gelato
Servings
1
Pan
Servings
1
Pan
Ingredients
2750
g
whole milk
300
g
heavy cream
450
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
400
g
sugar
70
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
250
g
Irish cream
147
g
PreGel Coffee Costa d`Oro Traditional Paste (Espresso) – 28072
Instructions
Combine all ingredients in a large bucket and mix well with an immersion blender.
Place mix in batch freezer, and process according to manufacturer’s instructions.