Irish Coffee Gelato
Ingredients
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Yield
PanUnit of Measurement
- 2750 g whole milk
- 300 g heavy cream
- 450 g PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168
- 400 g sugar
- 70 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005
- 250 g Irish cream
- 147 g PreGel Coffee Costa d`Oro Traditional Paste (Espresso) - 28072
Method of Preparation
- Combine all ingredients in a large bucket and mix well with an immersion blender.
- Place mix in batch freezer, and process according to manufacturer’s instructions.