Hot Cocoa Ice Cream – 10% Butterfat
Keyword
Chocolate
Difficulty
Easy
Process
Cold Process
Servings
1
Tub
Servings
1
Tub
Ingredients
1,500
g
whole milk
1,000
g
heavy cream
1
bag
PreGel Hot Cocoa with Marshmallows Sprint – 305482
Instructions
Mix all ingredients together.
Blend with immersion blender.
Let the mix age and hydrate for at least ½ hour.
Pour in batch freezer and freeze.