Green Apple Whiskey Sour
Ingredients
Cinnamon Meringue
Green Apple Whiskey Sour
Instructions
Cinnamon Meringue
  1. In a mixer with the whip attachment, combine the sugar, water and PreGel Cinnamon Traditional Paste.
  2. Whip together to dissolve.
  3. Add PreGel Five Star Chef Albumissimo to mixer and whisk by hand to dissolve powder.
  4. Whip on medium-high to high speed until mixture reaches full volume.
Green Apple Whiskey Sour
  1. Combine the water, sugar, and PreGel Green Apple Fortefrutto in a small saucepan and bring to a boil.
  2. Chill the green apple simple syrup completely.
  3. Combine the green apple simple syrup with the whiskey and the ice cubes in a cocktail shaker.
  4. Shake well.
  5. Strain into a chilled sour glass with fresh ice cubes.
  6. Pipe cinnamon meringue on top to fill the glass and level with a small spatula.
  7. Use a torch to brulee the top of the meringue and garnish with a slice of fresh green apple and a straw.