Green Apple Pâte de Fruit
Keyword
Fibraplus
Pastry
Bonbons & Confections
Ingredients
30
g
PreGel Fibraplus – Fiber Base Texturizer – 302032
1.1oz
150
g
PreGel Green Apple Fortefrutto® – 45172
5.3oz
150
g
glucose
5.3oz
1100
g
sugar
38.8oz
25
g
yellow pectin
0.9oz
6
g
tartaric acid solution
0.2oz
Instructions
Combine the water, glucose and 1000g (35.2oz) of the sugar in a pot on the stove.
Mix PreGel Fibraplus (Fiber Base Texturizer) – 302032, 100g (3.52oz) of sugar and yellow pectin in a bowl.
When the mix in the pot is warm, slowly add the dry mix while constantly whisking.
Cook to 106°C/223°F.
Remove from heat and whisk in PreGel Green Apple Fortefrutto®.
Return to heat and bring back to 106°C/223°F.
Remove from heat, add tartaric acid and pour into frame or molds.
Allow to set overnight before cutting/unmolding.
Toss in granulated sugar.