Green Apple Pâte de Fruit
Ingredients
Instructions
  1. Combine the water, glucose and 1000g (35.2oz) of the sugar in a pot on the stove.
  2. Mix PreGel Fibraplus (Fiber Base Texturizer) – 302032, 100g (3.52oz) of sugar and yellow pectin in a bowl.
  3. When the mix in the pot is warm, slowly add the dry mix while constantly whisking.
  4. Cook to 106°C/223°F.
  5. Remove from heat and whisk in PreGel Green Apple Fortefrutto®.
  6. Return to heat and bring back to 106°C/223°F.
  7. Remove from heat, add tartaric acid and pour into frame or molds.
  8. Allow to set overnight before cutting/unmolding.
  9. Toss in granulated sugar.