Greek Yogurt Lemon Soft Serve
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Ingredients
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Yield
4 oz servingsUnit of Measurement
- 4300 g skim milk
- 500 g fat free yogurt
- 200 g lemon puree
- 1 PreGel Greek Yogurt Sprint - 305318
Method of Preparation
- Weigh the skim milk, fat-free yogurt and lemon puree.
- Add PreGel Greek Yogurt Super Sprint - 305318 and blend using an immersion blender.
- Process according to the specifications of your soft serve machine.