Gelato de Pistacho (Sin Azúcar)

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Ingredients

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Unit of Measurement

  • 3000 g leche descremada
  • 1 bag Base Light & Stevia - Proceso en Frío
  • 450 g Pasta Tradicional de Pistacho Primavera de PreGel

Method of Preparation

  1. Combinar los ingredientes en un recipiente grande y mezclar bien.
  2. Verter en la mantecadora y procesar según sus instrucciones.

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