Fruttosa® Sorbetto 30% Fruit
Servings
1pan
Servings
1pan
Ingredients
Instructions
Cold Process
  1. Mix together all ingredients using an immersion blender.
  2. Cover and age in a refrigerator for 30 minutes to overnight. This step is optional, but will result in a better texture and longer shelf life in the display case. Alternatively, skip to Step #3.
  3. Pour into a batch freezer and freeze according to manufacturer’s instructions.
Hot Process
  1. Mix together all ingredients using an immersion blender.
  2. Heat the mix to 85ºC/185ºF.
  3. Cool down the mix, cover and age in refrigerator for 30 minutes to overnight. This step is optional, but will result in a better texture and longer life in the display case. Alternatively, skip to Step #4.
  4. Pour mix into a batch freezer and freeze according to manufacturer’s instructions.