Frozen Custard Base
Equipment
Batch Freezer
Process
Cold Process
Servings
1
pan
Servings
1
pan
Ingredients
2000
g
whole milk
500
g
heavy cream
1
bag
PreGel Frozen Custard Base – 312162
Instructions
Mix together all ingredients using an immersion blender
Pour into a frozen custard machine or batch freezer and freeze.