Frosé Sorbetto
Keyword
Alcohol
Sorbetto
Alcohol
Ingredients
480
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
16.9oz
450
g
sugar
15.9oz
450
g
strawberries
15.9oz
1500
g
water
52.9oz
750
g
Rose Wine
26.5oz
50
g
PreGel Strawberry Fortefrutto® – 45872
1.8oz
Instructions
Mix all ingredients together.
Blend with immersion blender.
Pour in batch freezer and freeze.