smART Glazes
Ingredients
Instructions
  1. Warm an appropriate amount of desired PreGel smART Glaze to 90°F/32.2°C. Stir gently so as not to introduce any air bubbles into the glaze.
  2. Place the frozen item to be glazed onto a rack on top of a sheet pan, line with parchment paper.
  3. Glaze the frozen dessert, quickly and completely cover the dessert.
  4. Use an offset metal spatula to remove any excess glaze from the top of the frozen dessert.
  5. Give the pan a few taps to help excess glaze run off the dessert.
  6. Return to the freezer for 10 minutes.
  7. Remove the dessert from the glazing rack and place onto a board.
  8. Retain the excess glaze from the parchment paper for future glazing of products.
  9. Allow items to come to proper temperature before serving.