smART Glazes
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Ingredients
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Unit of Measurement
- PreGel smART Glaze - Caramel - Lemon - Orange - Strawberry or White Chocolate
- as needed pre-made cake or monoportions
Method of Preparation
- Warm an appropriate amount of desired PreGel smART Glaze to 90°F/32.2°C. Stir gently so as not to introduce any air bubbles into the glaze.
- Place the frozen item to be glazed onto a rack on top of a sheet pan, line with parchment paper.
- Glaze the frozen dessert, quickly and completely cover the dessert.
- Use an offset metal spatula to remove any excess glaze from the top of the frozen dessert.
- Give the pan a few taps to help excess glaze run off the dessert.
- Return to the freezer for 10 minutes.
- Remove the dessert from the glazing rack and place onto a board.
- Retain the excess glaze from the parchment paper for future glazing of products.
- Allow items to come to proper temperature before serving.