Eggnog Gelato

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Ingredients

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Unit of Measurement

Method of Preparation

Eggnog Gelato (Hot Process)
  1. In a large bucket, mix all ingredients.
  2. Heat mix to 85°C/185°F.
  3. Place mix in batch freezer and process according to manufacturer’s instructions.
Eggnog Gelato (Cold Process)
  1. In a large bucket, mix all ingredients.
  2. Place mix in batch freezer and process according to manufacturer’s instructions.

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