Eggnog Base Soft Serve
Difficulty
Easy
Base
Eggnog Base
Process
Hot Process
Servings
40
4oz. servings
Servings
40
4oz. servings
Ingredients
1
bag
PreGel Eggnog Base – 301752
3280
g
whole milk
500
g
heavy cream
Instructions
Bring whole milk and heavy cream to a boil.
Once boiled blend in the PreGel Eggnog Base with an immersion blender until combined.
Place in soft serve machine, and process according to manufacturer’s instructions.