Eggnog Base Gelato
Difficulty
Easy
Process
Hot Process
Gelato
Modern Gelato
Servings
1
5L Pan
Servings
1
5L Pan
Ingredients
1
bag
PreGel Eggnog Base – 301752
2600
g
whole milk
400
g
heavy cream
Instructions
Bring whole milk and heavy cream to a boil.
Once boiled blend in the PreGel Eggnog Base with an immersion blender until combined.
Pour in batch freezer and freeze.