Eggnog Base Gelato
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Unit of Measurement
- 1 bag PreGel Eggnog Base - 301752
- 2600 g whole milk
- 400 g heavy cream
Method of Preparation
- Bring whole milk and heavy cream to a boil.
- Once boiled blend in the PreGel Eggnog Base with an immersion blender until combined.
- Pour in batch freezer and freeze.