Éclair (Gluten Free)
Difficulty
Intermediate
Pastry
Breakfast Pastries & Breads
,
Gluten-Free Pastry Mixes
Servings
120
30g/4” Eclairs
Servings
120
30g/4” Eclairs
Ingredients
660
g
PreGel Five Star Chef Eclair Mix Gluten Free – 81024
820
g
warm water
55-60°C/131-140°F
Instructions
METHOD OF PREPARATION
Combine warm water and PreGel Five Star Chef Éclair Mix Gluten Free in the bowl of a stand mixer fitted with the paddle attachment.
Mix on medium speed for 10 minutes.
Allow the dough to rest for 5-10 minutes.
Pipe into desired shape. Spray heavily with water before baking.
Bake at 175°C/347°F for about 30-45 minutes, in an open vent oven with medium fan speed (or bake in a static oven at 200°C/392°F for 25-30 minutes).
The mix can also be piped, frozen, and fried.