Éclair (Gluten Free)
Ingredients
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Yield
30g/4'' EclairsUnit of Measurement
- 660 g PreGel Five Star Chef Eclair Mix Gluten Free - 81024
- 820 g warm water 55-60°C/131-140°F
Method of Preparation
- METHOD OF PREPARATION
- Combine warm water and PreGel Five Star Chef Éclair Mix Gluten Free in the bowl of a stand mixer fitted with the paddle attachment.
- Mix on medium speed for 10 minutes.
- Allow the dough to rest for 5-10 minutes.
- Pipe into desired shape. Spray heavily with water before baking.
- Bake at 175°C/347°F for about 30-45 minutes, in an open vent oven with medium fan speed (or bake in a static oven at 200°C/392°F for 25-30 minutes).
- The mix can also be piped, frozen, and fried.