Éclairs and Cream Puffs
Pastry
Instant Desserts
,
Plated Desserts
Ingredients
Éclairs and Cream Puffs
660
g
PreGel Five Star Chef Eclair Mix Gluten Free – 81024
820
g
water
Croustillant for Pâte à choux
100
g
butter
125
g
brown sugar
125
g
all-purpose flour
2
g
salt
as needed
red color powder
Instructions
Instructions for Éclairs and Cream Puffs
Combine all ingredients.
Mix well with an immersion blender for 2-3 minutes.
Place in a Cold Process machine and follow the machine instructions.
Instructions for Croustillant for Pâte à choux
In a mixer, cream the butter, brown sugar, salt, and color if desired.
Add the flour and mix until incorporated.
Roll out between two nonstick mats to about 5 mm/⅛ inch.
Store in freezer and cut as needed.