Dark Chocolate Gelato
Keyword
Chocolate
Difficulty
Easy
Process
Cold Process
Gelato
Classic Gelato
,
Standard Gelato Recipe
Servings
1
pan
Servings
1
pan
Ingredients
1
bag
PreGel Dark Chocolate Sprint – 305818
2500
g
water
Instructions
Combine all ingredients in a large container.
Mix well with an immersion blender for 2-3 minutes until homogenous.
Place in the desired batch freezer and process according to manufacturer’s instructions.