Dark Chocolate Hazelnut Gelato
Keyword
Chocolate
Difficulty
Easy
Process
Cold Process
Gelato
Classic Gelato
,
Standard Gelato Recipe
Servings
1
pan
Servings
1
pan
Ingredients
1
bag
PreGel Gianduiotto (Dark chocolate hazelnut) Sprint – 61901
2500
g
milk
Instructions
Combine all ingredients in a large container.
Mix well with an immersion blender for 2-3 minutes until homogenous.
Place in the desired batch freezer and process according to manufacturer’s instructions.