Dark Chocolate Fudge Brownies Gluten Free
Servings
8inch frame
Servings
8inch frame
Ingredients
Instructions
  1. In a large bowl melt the butter and PreGel Prontociocc Traditional Paste until warm.
  2. Whisk the sugar, PreGel Five Star Chef Vanilla Pannacrema Compound, and salt into the chocolate mixture.
  3. Add the eggs and yolks, one at a time, whisking until smooth.
  4. Finish with folding in the PreGel Five Star Chef Pronto Flamenco Gluten Free, mix for about 1 minute until completely smooth.
  5. Bake in an 8”x8” frame at 166°C/330°F for 20-30 minutes