Crepes Gluten Free
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Unit of Measurement
- 500 g milk
- 240 g PreGel Crepes Mix Gluten free
Method of Preparation
- Combine all of the ingredients and mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Serve hot.