Crème Brûlée
Pastry
Instant Desserts
Ingredients
100
g
PreGel Five Star Chef Pronto Crème Brûlée (Instant Crème Brûlée Custard) – 312028
250
g
milk
250
g
heavy cream
Instructions
Whisk together all ingredients.
Pour into ramekins and allow to set.
Sprinkle granulated sugar on top of the Crème Brûlée and caramelize with a torch; serve immediately.