Crème Brûlée Tart with Light Strawberry Filling
Ingredients
Crème Brûlée
Assembly
Instructions
Instructions for Crème Brûlée
  1. Whisk together all ingredients.
  2. Portion as desired into tart shells, verrines, glasses, ramekins, etc.
  3. Allow to set for several hours in the refrigerator before serving.
  4. Sprinkle the top with granulated sugar and brulee with the help of a torch just prior to service.
Instructions for Assembly
  1. Spread a thin layer of PreGel Wild Strawberry Light Arabeschi® – 23402 evenly across the bottom of a premade tart shell.
  2. Pour the crème brûlée batter on top of the filling and fill the tart shell completely.
  3. Place in the refrigerator for at least two hours to allow the crème brulee to set.
  4. Sprinkle the top with granulated sugar and brulee with the help of a torch just prior to service.
  5. Garnish and serve as desired.