Crème Brûlée Tart with Light Strawberry Filling
Rate this recipe!
Ingredients
Please note: For product availability and links, please choose your nearest location below.
Unit of Measurement
- Crème Brûlée
- 100 g PreGel Five Star Chef Pronto Crème Brûlée (Instant Crème Brûlée Custard) - 312028
- 250 g milk
- 250 g cream
- Assembly
- 1 each premade tart shells
- as needed PreGel Wild Strawberry Light Arabeschi® (Wild Strawberries Low Calorie) - 23402
Method of Preparation
Instructions for Crème Brûlée
- Whisk together all ingredients.
- Portion as desired into tart shells, verrines, glasses, ramekins, etc.
- Allow to set for several hours in the refrigerator before serving.
- Sprinkle the top with granulated sugar and brulee with the help of a torch just prior to service.
Instructions for Assembly
- Spread a thin layer of PreGel Wild Strawberry Light Arabeschi® - 23402 evenly across the bottom of a premade tart shell.
- Pour the crème brûlée batter on top of the filling and fill the tart shell completely.
- Place in the refrigerator for at least two hours to allow the crème brulee to set.
- Sprinkle the top with granulated sugar and brulee with the help of a torch just prior to service.
- Garnish and serve as desired.