Creme Brulee Gelato
Gelato
Modern Gelato
Ingredients
3000
g
whole milk
300
g
cream
540
g
sugar
60
g
PreGel Dextrose – Sweetening Agent – 83612
150
g
PreGel Diamant 50 – Milk Base – Hot Process – 301138
100
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
400
g
PreGel Pronto Crème Brulee Powder
as needed
PreGel Crunchy Caramel Shards
Instructions
Combine all ingredients in a large bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in Hot Process machine and process according to manufacturer’s instructions
Garnish with PreGel Crunchy Caramel Shards after extraction