Coffee Pannacotta Verrine with Chocolate Topping

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Ingredients

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Yield

Verrines

Unit of Measurement

Method of Preparation

  1. In a pot heat the whole milk to 40°C/104°F.
  2. Remove from heat; add PreGel Five Star Chef Pannacrema Coffee and mix until incorporated completely.
  3. If mixture cools below 40°C/104°F, reheat to 40°C/104°F.
  4. Whisk in PreGel 5-Star Chef Pastry Select™ Pronto Pannacotta (Cooked Cream) - 312118 powder; whisk in heavy cream.
  5. Place in desired cup, place in the refrigerator till set.
  6. Top with PreGel Chocolate Topping - 10206.

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