Coffee Costa d`Oro Gelato Base Sublime

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Ingredients

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Yield

5 Liter Pan

Unit of Measurement

Method of Preparation

  1. Mix together all ingredients using an immersion blender.
  2. Heat the mix to 85°C/185°F.
  3. Cool down the mix, cover and age in refrigerator for 30 minutes to overnight. This step is optional, but will result in a better texture and longer life in the display case. Alternatively, skip to Step #4.
  4. Pour mix into a batch freezer and freeze according to manufacturer’s instructions.

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