Coconut Gelato Diamant 50
  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Heat mix to 85°C/185°F.
  4. Let mix age and hydrate for ½ hour (optional).
  5. Pour mix into batch freezer and process according to manufacturer’s instructions.
  6. Upon extraction garnish with PreGel Pepita® Arabeschi®.