Coconut Cream Pie Cream Puff

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Method of Preparation

Choux Mix
  1. Preheat an oven to 450°F and open the vent.
  2. Mix together all of the ingredients in the bowl of a stand mixer fitted with the paddle attachment.
  3. Paddle everything together on medium speed for 5 minutes.
  4. Cover the mix with plastic wrap and allow it to rest for 5 minutes
  5. Pipe the mix onto a silpan and spray heavily with water.
  6. Place in oven and immediately drop oven temperature to 154°C/310°F. Bake for about 35 minutes, depending on size.
White Chocolate Coconut Cream
  1. Whip the ingredients together in a stand mixer until combined and desired texture is reached, do not overmix.
  2. Fill choux with cream and decorate with PreGel Classic CrumbOle.


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