Citrus Passion Gelee
Ingredients
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Unit of Measurement
- 34 g sugar
- 26 g water
- 300 g Boiron Mandarin Puree
- 54 g PreGel Five Star Chef Fiordica Gel Evolution - 61124
- 15 g PreGel Five Star Chef Mango Pannacrema Compound
Method of Preparation
- In a small saucepan combine together the sugar and water and bring to a boil. Once at a boil, take off the heat and whisk in the PreGel Five Star Chef Fiordica Gel Evolution
- Allow the syrup to cool.
- Mix together syrup, mandarin puree, and PreGel Five Star Chef Mango Pannacrema Compound well with a whisk.
- Use as desired.