Cinnamon Crème Brûlée
Pastry
Instant Desserts
Ingredients
300
g
PreGel Five Star Chef Pronto Crème Brûlée (Instant Crème Brûlée Custard) – 312028
500
g
milk
500
g
cream
50
g
PreGel Cinnamon Traditional Paste – 58472
Instructions
Whisk together all ingredients.
Pour into ramekins and allow to set.
Sprinkle granulated sugar on top of the crème brulee and caramelize with a torch; serve immediately.