Cinnamon Crème Brûlée

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Ingredients

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Yield

100 gram servings

Unit of Measurement

300 g PreGel Five Star Chef Pronto Crème Brûlée (Instant Crème Brûlée Custard) - 312028
500 g milk
500 g cream
50 g PreGel Cinnamon Traditional Paste - 58472

Method of Preparation

Whisk together all ingredients.
Pour into ramekins and allow to set.
Sprinkle granulated sugar on top of the crème brulee and caramelize with a torch; serve immediately.

Difficulty Easy
Process Cold Process
Pastry Instant Desserts

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