Chocolate Sponge Cake Gluten Free

Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Menu Plan:
This recipe has been added to your Menu Plan
Log in to save recipes!


Please note: For product availability and links, please choose your nearest location below.


full sheet pan

Unit of Measurement

Method of Preparation

  1. Mix together all of the ingredients in a mixer fitted with the whip attachment.
  2. Whip at medium speed for 3 minutes
  3. Spread onto full sheet pan and bake at 329°F (165°C) for 20 minutes.


Related Recipes

None found