Chocolate Irish Stout Brownie Gelato
Difficulty
Intermediate
Base
Base Allegra
Process
Cold Process
Gelato
Alcohol
Servings
1
pan
Servings
1
pan
Ingredients
450
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
400
g
sugar
100
g
PreGel Dextrose – Sweetening Agent – 83612
100
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
500
g
heavy cream
800
g
whole milk
500
g
PreGel Prontociocc Traditional Paste (Sweetened Chocolate) – 28322
1,700
g
stout beer
As needed
stout brownie pieces
Instructions
Combine all ingredients in a large bucket and mix well with an immersion blender.
Place mix in batch freezer, and process according to manufacturer’s instructions.