Pie Frozen Pops

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Method of Preparation

  1. Combine whole milk and PreGel Sprint; blend with an immersion blender.
  2. Let mix age and hydrate for ½ hour (optional).
  3. Pour into a batch freezer and freeze accordingly.
  4. Extract the gelato and fill your pop molds using a piping bag.
  5. Insert pop sticks accordingly; Smooth out the top of the mold and blast freeze until completely frozen.
  6. Unmold the pops, freeze again if necessary and dip in PreGel Coriandolina Bianco.
  7. Sprinkle PreGel CrumbOle on top before the PreGel Coriandolina sets.
  8. Keep frozen until ready to serve.


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