Chocolate Chunk Cookies
Difficulty
Easy
Pastry
Breakfast Pastries & Breads
,
Cookies
,
Gluten-Free Pastry Mixes
Servings
30
cookies
Servings
30
cookies
Ingredients
342
g
PreGel Five Star Chef Frollis – Shortcrust Dough Base – 44524
2.3
g
baking soda
3
g
salt
135
g
light brown sugar
107
g
chocolate chips
107
g
chocolate chunks
167
g
unsalted butter, soft
100
g
whole eggs
10
g
PreGel Vanilla Purissima Bean Traditional Paste (American Style Vanilla with Specks) – 23502
Instructions
In the bowl of a mixer fitted with a paddle attachment, cream together the butter and brown sugar until light and fluffy.
Add in the eggs and blend together until smooth and homogenous.
Add in the dry ingredients and chocolate chips and mix until incorporated.
Scoop out and freeze before baking.
Bake at 176°C/350°F for 8-10 minutes.