Chocolate Chunk Cookies

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Unit of Measurement

Method of Preparation

  1. In the bowl of a mixer fitted with a paddle attachment, cream together the butter and brown sugar until light and fluffy.
  2. Add in the eggs and blend together until smooth and homogenous.
  3. Add in the dry ingredients and chocolate chips and mix until incorporated.
  4. Scoop out and freeze before baking.
  5. Bake at 176°C/350°F for 8-10 minutes.


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