Chery Pie Verrine
Ingredients
Cinnamon Mousse
Pannasu Whipped Cream
Cherry Pie Verrine
Instructions
Cinnamon Mousse
  1. In a mixing bowl, combine all ingredients.
  2. Whip to medium peaks and place in a piping bag.
Pannasu Whipped Cream
  1. Mix together the heavy cream and PreGel Five Star Chef Pannasú® (Powdered Cream Stabilizer) – 70208 until free of lumps.
  2. Continue to whip to medium to stiff peaks.
  3. Pipe as desired.
Cherry Pie Verrine
  1. Place a small amount of PreGel CrumbOle Otto Caramel (Cookie Butter) Arabeschi in the bottom of your verrine.
  2. Pipe the cinnamon mousse on top of the PreGel CrumbOle Otto Caramel (Cookie Butter) Arabeschi and allow it to set in the fridge.
  3. Next place a small amount of cherry pie filling on top of the mousse.
  4. Finish the verrine with some whipped cream and a sprinkle of PreGel CrumbOle Otto Caramel (Cookie Butter) Arabeschi.