Caramel Macchiato Gelato
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Yield5 liter pan
Unit of Measurement
- 3390 g whole milk
- 339 g heavy cream
- 576 g sugar
- 101 g PreGel Dextrose - Sweetening Agent - 83611
- 101 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005
- 170 g PreGel Diamant 50 - Milk Base - Hot Process - 301138
- 114 g PreGel Caffe Barista Traditional Paste (Cappuccino) - 27522
- 45 g PreGel Caramel Traditional Paste (Dark Caramel) - 50202
- as desired PreGel Caramelllatte Arabeschi® - Caramel & Milk - 17206
- as desired caramel cubes
- as desired chocolate decor
- as desired coffee beans
Method of Preparation
- Combine the first eight ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in a Hot Process machine and process according to machine’s instructions, or heat on a stovetop to 85°C/185°F.
- Process in a batch freezer according to manufacturer's instructions.
- Garnish as desired with PreGel Caramelllatte Arabeschi® (Caramel & Milk), caramel cubes, chocolate decor and coffee beans.