Caramel Macchiato Gelato

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5 liter pan

Unit of Measurement

Method of Preparation

  1. Combine the first eight ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in a Hot Process machine and process according to machine’s instructions, or heat on a stovetop to 85°C/185°F.
  4. Process in a batch freezer according to manufacturer's instructions.
  5. Garnish as desired with PreGel Caramelllatte Arabeschi® (Caramel & Milk), caramel cubes, chocolate decor and coffee beans.


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